Arancina or arancino? 🍘 #shorts


The Italian island of Sicily has it all – Europe’s most active volcano, Luca Parmitano and a food debate!

β˜… Subscribe: and click twice on the bell button to receive our notifications.

Check out our full video catalog:
Follow us on Twitter:
On Facebook:
On Instagram:
On LinkedIn:
On Pinterest:
On Flickr:

We are Europe’s gateway to space. Our mission is to shape the development of Europe’s space capability and ensure that investment in space continues to deliver benefits to the citizens of Europe and the world. Check out to get up to speed on everything space related.

Copyright information about our videos is available here:


Similar Posts:

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


  1. ooo, i think i heard recently that some volcanic activity has a correlation to superior growing conditions for certain foods that have gained a reputation for the area due to nutrients supplied from the activity.

    It's too bad we haven't figured out yet how to do controlled eruptions, could be great for morels. 😁🀞

    Never had this dish but my vote is for dping away with both and callung it arancini 😎

Leave a Reply

Your email address will not be published. Required fields are marked *