What’s on the Menu? Food and Culture on the Space Station
In honor of Asian American and Native Hawaiian Pacific Islander Heritage Month, learn about the intersection of food and culture in space from NASA astronaut Sunita “Suni” Williams, whose father immigrated to the U.S. from India, and International Space Station (ISS) food scientist/system manager Xulei Wu, a first-generation Asian American born in China.
Hear their stories about cultural representation in space, the importance of food in Indian and Chinese cultures, and the inclusive standard menu aboard the ISS. What’s one dish you would like to see aboard? Drop your suggestion in the comments below!
Producer/Editor: Lacey Young
Art Director: Mark Hailey
Music: Universal Production Music
Credit: NASA
I am such a fan of space
So when will you be getting artificial gravity by a top magnetic field around the walk arch to the floor equivalent to one G down force bit off a pig power wise thorium reactor but would provide a gravity force??. cooking the home world way in a pan!. πππππ 5 Smiles.
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how much dose the food cost to make
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Nice!