Popping Boba Balls – Cool Science Experiment
It’s a popular topping at your local frozen yogurt store… popping boba balls. But how to do make them? Our science guy, Steve Spangler, introduces us to a kind of food science that is sweeping trendy restaurants throughout the country.
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© 2014 Steve Spangler, Inc. all rights reserved About Steve Spangler Science…
Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler’s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show and Denver 9 News where he takes classroom science experiments to the extreme. For teachers, parents or DIY Science ideas – check out other sources of learning:
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Reminds me of the Sushi Poppin Cooking
i had some in ny it was nasty i felt like i was gonna puke
So I have only seen seaweed extract as fertilizer or sodium alginate as powder. Do you reconstitute the powder with water to get the liquid? I so want to try this.
Like others said, Japan already did this with popin cookin
Good
This is TOTALLY not boba balls…..
Zymurgy
Awesome.
These colored worms would look good on frozen yogurt.
I am the 100th comment! Yay
Boba balls don't pop i am chinese and i drink boba milk tea