Cooking in space: mackerel, quinoa and leek cream tortilla
ESA astronaut Samantha Cristoforetti is currently living on board the International Space Station for her long duration mission Futura. Food is an important item in space, also on the psychological side; that’s why astronauts are allowed a certain quantity of the so-called “bonus food” of their choice that reminds them of their home cooking tastes. We asked Samantha to show us how she manages to cook one of her bonus food recipes in microgravity: a quinoa salad with dried tomatoes, mackerel and leek cream, all wrapped in a warm tortilla.
Make this recipe: http://bit.ly/CookingInSpaceWithSamantha
It's 7 in the morning and I'm watching a woman make tacos in space, what am I doing with my life
Kill me
there is the other saying one has to work for his meal. didn't know it's for the preperation as well.
Space Taco, Yummy!
NO WAY that is from New Mexico!@!!!!!!!!!!!!!!
Ah yes, the classic old mackerel, quinoa and leek cream tortilla. It's been a favorite in my family for years.
Why is this so fun watch