Astronaut Chris Hadfield and Chef Traci Des Jardins Make a Space Burrito
Keeping in mind the challenge of mixing food ingredients in micro-gravity, chef Traci Des Jardins concocts a recipe for spicing up astronaut Chris Hadfield’s meals on board the International Space Station. Commander Hadfield also shares with Jamie and Adam the foods he misses most after spending six months in space.
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There's a valve where your esophagus attaches to the stomach that keeps stomach acid from leaving your stomach most of the time. The big difference for digestion is that when you burp in space, gravity doesn't keep the food at the bottom of your stomach, so burps can be a little wetter than you're accustomed to on earth.
This guy is smart enough to go to space but needs someone to configure THAT burrito for him outta what they got?
https://youtu.be/EZP5BCam9rM
I have braces so I can’t eat apples like that thanks for making me jeloustoo
What's the point ?
Without gravity, increased blood pressure makes everything taste bland.
He could be eating Ghost Pepper or a turd without noticing the difference.
7:00 is probably the part you’re looking for
00:11 Oh, that laptop is from which company?
Is there a job that allows me to just sit in the space station, float around, and honestly not do anything? Because where is this job cause I’m signing up.