Astronaut Chris Hadfield and Chef Traci Des Jardins Make a Space Burrito


Keeping in mind the challenge of mixing food ingredients in micro-gravity, chef Traci Des Jardins concocts a recipe for spicing up astronaut Chris Hadfield’s meals on board the International Space Station. Commander Hadfield also shares with Jamie and Adam the foods he misses most after spending six months in space.

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  1. There's a valve where your esophagus attaches to the stomach that keeps stomach acid from leaving your stomach most of the time. The big difference for digestion is that when you burp in space, gravity doesn't keep the food at the bottom of your stomach, so burps can be a little wetter than you're accustomed to on earth.

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