Arancina or arancino? 🍘 #shorts

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The Italian island of Sicily has it all – Europe’s most active volcano, Luca Parmitano and a food debate!

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12 Comments

  1. ooo, i think i heard recently that some volcanic activity has a correlation to superior growing conditions for certain foods that have gained a reputation for the area due to nutrients supplied from the activity.

    It's too bad we haven't figured out yet how to do controlled eruptions, could be great for morels. 😁🀞

    Never had this dish but my vote is for dping away with both and callung it arancini 😎

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